Share the table with three iconic Coonawarra family wineries – in a progressive food and wine lunch. For this roving wine and dine experience - visit Redman for entrée, DiGiorgio Wines for mains, and Zema Estate for the last course. Each course will be expertly paired with wines - including some treasures from their cellar. Be immersed in each family’s stories, nostalgia, and generosity - and treat yourself to a mouth-watering day out! Limited spaces are available.
Date: Saturday 7 October
Time: 11.30am – 4.30pm
Cost: $190 per person (includes food, wine, and local transport)
Bookings: Limited spaces available, book online www.digiorgio.com.au
Location: Redman Wines, DiGiorgio Wines, and Zema Estate
Contact: Katie on 08 8736 3222 or katie@digiorgio.com.au
PRODUCE PLATTERS
Frank DiGiorgio is going into the cellar to hand select his favourite aged
Cabernet Sauvignon. Include this on your 6 wine tasting paddle to
compare and contrast. Indulge in a ‘Pick Your Own Platter” from our
selection of local produce.
Time: Daily 10.00am - 5.00pm all October
Cost: Tasting $10 per paddle (redeemable on purchase)
Bookings: Appreciated for large groups
Location: DiGiorgio Family Wines Cellar Door
Contact: 08 8736 3222 or cellardoor@digiorgio.com.a
During the month of July, Coonawarra wineries delve into the depths of their cellars to reveal age-old treasures, offering visitors a rare opportunity to taste and buy “back vintage”, aged wine.
Experience for yourself the superior ageing ability of Coonawarra wines as we dust off vintages that are otherwise not available for day to day tasting.
Frank's Favourites- Each week in July Frank DiGiorgio will head deep into the cellar to choose an aged wine. Include this on your 6 wine tasting paddle to compare and contrast. Indulge in a 'Pick Your Own Produce Platter' that you can customise from our selection of local produce.
Aged Wine and Vintage Pies- Enjoy a delicious locally handmade pie with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of our winery or around the fire pit outside. Every weekend in July, 12 noon until sold out. Bookings appreciated for larger groups. Contact cellar door for more info cellardoor@digiorgio.com.au or 08 8736 3222