Events

Penola Coonawarra Arts Festival | May 14 + 15

Now in its 30th year the Penola Coonawarra Arts festival is jam packed with events which celebrate the regions rich art, literacy and cultural heritage.

Saturday May 14

Wine + Food + Art | Relax and Recharge

Join us in our outdoor room and garden.

Relax and recharge with Rita DiGiorgio’s slow cooked lamb pizzaiola and a glass of wine. View original artworks by JoJo Spook - “The Iron Maiden” - featuring a selection of quirky hand formed welded sculptures. JoJo Spook is a contemporary versatile artist who is nationally recognised for her repertoire of skills. Working in various mediums, JoJo creates unique works of art for sale across the country.

Art and Food 12pm-3pm

Bookings are not required but are appreciated for large groups 08 8736 3222  katie@digiorgio.com.au

Sunday May 15

Recycled Beach Rope Making Workshop

Join us in our new outdoor room for a Recycled Beach Rope Basket Making workshop with JoJo Spook. Create a coiled woven basket made from collected beach rope in a session to take home. JoJo Spook is a contemporary versatile artist who is nationally recognised for her repertoire of skills. Working in various mediums, JoJo creates unique works of art for sale across the country. Bookings Essential

Book Now

 

 

Coonawarra Cellar Dwellers | July 1-31, 2022

During the month of July, Coonawarra wineries delve into the depths of their cellars to reveal age-old treasures, offering visitors a rare opportunity to taste and buy “back vintage”, aged wine.

Experience for yourself the superior ageing ability of Coonawarra wines as we dust off vintages that are otherwise not available for day to day tasting.

Frank's Favourites- Each week in July Frank DiGiorgio will head deep into the cellar to choose an aged wine. Include this on your 6 wine tasting paddle to compare and contrast. Indulge in a 'Pick Your Own Produce Platter' that you can customise from our selection of local produce.

Aged Wine and Vintage Pies- Enjoy a delicious locally handmade pie with homemade chutney whilst enjoying a glass of wine in the cosy surrounds of our winery or around the fire pit outside. Vegetarian/GF option available. Every weekend in July, 12 noon until sold out. Bookings appreciated for larger groups. Contact cellar door for more info cellardoor@digiorgio.com.au or 08 8736 3222

South East Field Days | March 19 + 20, 2022

Come and visit us in the Yakka pavilion for a taste and some great deals