Head in the Clouds

2018 Sparkling Blanc de Blanc

The combination of a cool climate and mature vineyard producing excellent quality chardonnay with naturally soft acidity and early harvesting to preserve pristine fruit characters produced a base wine with good varietal characteristics and structure. The use of traditional bottle fermentation and lees ageing has produced a delicate yet complex aperitif style sparkling wine.

  • 100% Chardonnay
  • 100% Mount Gambier
  • Alc 12%
  • Bottle fermented, on lees for at least 40 months, hand disgorged in small batches
  • Sparkling white
  • Baked apple and citrus with a hint of freshly baked bread characters

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