The concentration of the fruit characters and their raisin-like overtones are a result of a very clean and extensive noble rot infection of the grapes. The use of very tight grained and lightly toasted oak has given length and complexity
without dominating the floral fruit. Time in the bottle will see even more complexity with the development of
honey, toasty and raisin-like characters
An easy drinking traditional sparkling blend of Pinot Noir and Chardonnay offering spicy fruit and...
This wine was made using selected parcels of fruit from our Lucindale vineyard. Made to...
This Sauvignon Blanc was produced using partial barrel fermentation in new French oak to add...